“Countless pressing matters facing humanity are linked to what is on our plate. Climate change, diet-related diseases, zoonotic-origin pandemics, food insecurity, water scarcity, animal rights violations and abusive labour conditions result from a broken food system fuelled by inequitable subsidies and uncritical consumption. My work is designed to accelerate a healthy, sustainable and just food system through research, education and food-industry consulting.”
– Dr. Camila Perussello
